FLAGSHIP PROGRAMME
E.L.I.T.E.
Etiquette • Language • Ingredients • Taste • Experience
E.L.I.T.E. is TalenTTree’s signature etiquette, spirits and drinks experience. Designed for senior managers, emerging leaders and high-potential talent, E.L.I.T.E. blends the core foundations of etiquette and the culture of drinking well through immersive, practice-driven learning.
Duration
Full Day (7 hours)
Group Size
Up to 6-10 pax (hands-on learning)
Who it's for
Each of our courses is purpose built for organisations seeking measurable impact in leadership capability, service culture and sales performance, delivered through immersive learning that drives real behavioural and business outcomes.
Senior Managers & Future Leaders
High-Potential Talent Pipelines
Client-Facing Leaders & Sales Managers
Hospitality & Service Industry Leaders
Foundations of Dining Etiquette & Presence
Equip participants with confidence in formal dining settings and refine professional presence.
Conversational Etiquette & Alcohol-Pairing Awareness
*Non-alcoholic modules available.
Build ease in client conversations, with confidence in speaking about dining and beverages.
Applied Etiquette & Engagement
Master global dining protocols and practice foundations of conversational etiquette as well as interaction skills to build professional confidence and influence.
Note: A real dining setting is available upon request for this module.
Brief history of spirits & culture of drinking well
*Non-alcoholic modules available.
To build foundational knowledge of the evolution of spirits and responsible drinking culture, enabling participants to communicate brand stories with confidence and professionalism.
The Concept of the Perfect Serve
*Non-alcoholic modules available
To equip participants with the principles of glassware, ice, garnish and balance to consistently deliver a visually appealing and flavour-optimised serve.
Simple Perfect Serves: Guided Practice
To provide hands-on practice in executing classic perfect serves with precision, consistency and speed under guided expert supervision.
Basic Bartending Techniques
To develop essential technical skills in pouring, mixing, measuring and workstation setup to ensure efficiency, hygiene and service accuracy behind the bar.
All programmes can be customised based on company needs, industry requirements, and HRD Corp claimable structures.